Introducing Pico Los Alamos, a brand that aims to provide an exceptional dining experience with its unique offerings. Known for its delectable cuisine, Pico Los Alamos takes pride in its expertly crafted dishes prepared by seasoned chefs. With a diverse menu showcasing a variety of flavors, guests can indulge in an array of culinary delights, from perfectly cooked steaks to tantalizing cocktails. Accompanied by an extensive wine list, the dining experience at Pico Los Alamos promises to be a memorable one. The brand also boasts a charming garden setting, creating a peaceful and elegant ambiance for guests to enjoy. With a focus on delivering both impeccable service and high-quality food, Pico Los Alamos is a destination that guarantees satisfaction for all patrons.
![](https://static.where-e.com/United_States/California/Santa_Barbara_County/Pico-Los-Alamos_b5cfde2f16f619c513db5923cfd1872f.jpg)
Reviews
Pico was one of the best, if not the best, dining experience. Our server Misty was so sweet and server assistant Danny was on top of everything. Chef John was an artist. He was also very attentive and accommodating to our diet restrictions. Also, wine expert Kase was very helpful with helping us find exactly what we were looking for. Thank you everyone for making our night so special!
This place was solid- creative menu and good service. I will say the structure of the menu is a bit confusing- it's split up into three different sections (uno, dos, and tres). Uno and dos kind of both fall into the appetizer category- it just seems unnecessary.
Big fan of how most of the plants out back are harvested and used in the food. The waitress was nice but she used my full name from the credit card receipt- kind of off putting.
Having been here before for dinner and enjoying our experience, we tried brunch on a warm late October Sunday. My wife had the mimosa that had watermelon juice replacing the orange juice (the juice used varies weekly) while I had a Michelada which for me a bit under spiced through tasted okay. For starters we ordered the cinnamon rolls which were straight from the oven and very tasty.
My wife had the special for the day which was a brioche covered with smoked bacon, shallots, a cream sauce all which were very good. Others at our table had the Spanish tortilla which came with a salad and though it tasted good the portion of the tortilla was on the smaller size. I went for the steak and eggs and while the steak was very well seasoned and cooked perfectly the frites ended up as waffle fries which were okay. Service was good and we appreciated her cheerful personality. While nice to have another local option for brunch wouldn't be high on our list due to the pricing though we will continue to come for dinner.
We made reservations at Pico for 3 pm on a Saturday and everything was phenomenal.
Our server, Kerry (sp?), was fabulous and made the experience SO personal for us. She recommended items on the menu, explained the dishes to us, and make us feel like we were VIPs!
The vodka and gin cocktails were DELICIOUS and definitely had a vintage-vibe to them. We had the olives which were in this olive oil that was so good, I sopped it all up with the bread provided. Then, we moved onto the beef tartar, which was my husband's favorite. After than, we had the steak frites - the steak was perfect and the horseradish sauce was perfect! We also had the beet salad...and lemme tell you, I'm still thinking about it! It was beets on a smoked cheese base with pistachios. (see pic) Just WOW.
For dessert, we had the blueberry "hand pie" with a dollop of vanilla ice cream.
What a gem!!! And the chickens meandering around didn't hurt either - they were SO CUTE!!! The restaurant is gorgeous, but the outside is just a slice of heaven. Definitely recommend!!
Went in for drinks before dinner next year, I got the Gran Torino, would definitely recommend it again for a pre-dinner cocktail :)
Ambience was good and cozy . We did one dos i.e grilled shrimp this was average nothing special but was decent and 2 Tres they are duck breast which was soft and yummy and whole branzino, am personally not a fish liking person but I enjoyed eating this recipe . The fish was cooked properly and decent seasoning so could taste the fish with little chopped onions and lime tasted delicious
Apologies for not taking a picture, the food was too delicious and we forgot! Beautiful restaurant, really unique and delicious food. So many of the ingredients are fresh from the garden. Recommend getting a table outside in the garden. Even easy to get a table!
Just fantastic! Wonderful historic space… but so spacious and beautifully decorated. Superb service. Fabulous extensive wine list, both local and global. Take advantage of the somm, Case; his recs were very useful. And the food… delicious, …
Location
458 Bell St, Los Alamos, CA 93440, United States
Hours
- Monday Close
- Tuesday Close
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Wednesday
03:00 PM - 09:00 PM
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Thursday
03:00 PM - 09:00 PM
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Friday
03:00 PM - 09:00 PM
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Saturday
12:00 PM - 09:00 PM
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Sunday
12:00 PM - 09:00 PM
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